French cuisine ingredients. Fresh fruit and vegetables, as well as fish and meat, can be purchased either from supermarkets or specialty shops. Street markets are held on certain days in most localities; some towns have a more permanent covered market enclosing food shops, especially meat and fish retailers. These have better shelter than the periodic street markets.Boudin noir is a blood sausage. If you're not repelled by the concept, you're in for a treat. There are several varieties of boudin (in the French Caribbean they produce a delicious spicy blood sausage that's worth the trip alone). The traditional French boudin noir is french cuisine menu list
17 Course French Classical Menu with Description and Examples 1 Horsd oeuvre Appetizer. Are of spicy in nature in order to stimulate the appetite for the dishes that are to follow in the course.