Great choice of fresh fish and polynesian sea food. For the sea fruits lovers, once again the French Polynesia will satisfy you: Pahua (giant clam), Vana (sea urchin), Korori, Langouste, Varo (squille), Kaveu (coconut crab) and Maoa etc In short aDiving. Tourist facilities are well developed and are available on the major islands. Main agricultural productions are coconuts ( copra ), vegetables and fruits. French Polynesia exports noni juice, a high quality vanilla, and the famous black Tahitian pearls which accounted for french polynesia special food
Culture of French Polynesia history, people, clothing, traditions, women, beliefs, food, customs, family CrGa French Polynesian identity is more Polynesian than French, but many residents are proud of their relationship to French culture and feel a kinship with Frenchspeaking cultures throughout the world. foods (fish, pork, taro
What to Eat in Tahiti. Fresh Seafood: A staple of the Tahitian diet, fresh fish especially tuna, mahimahi, grouper, and bonito is on every menu. You can also try more exotic lagoon and deepsea offerings such as parrotfish, barracuda, octopus and sea urchin. River prawns, known as chevrettes, are also popular. The biggest of all Tahitian festivals begins on June 29, the day of French Polynesias Autonomy celebrations, and extends into July 14, when French territories celebrate Bastille Day. Papeetes paved waterfront Toata Square is where much of the action takes place in between.french polynesia special food French Polynesia is paradise. I mean, just look at this: That's Bora Bora and it was even more spectacular than I'd dreamed it would be. Assuming they do that because there were no other food options nearby, I agreed. Bleh. There were plenty of places I could have eaten at, which would have been cheaper and tastier. But Bora Bora is
Best Dining in French Polynesia, South Pacific: See 47, 361 TripAdvisor traveler reviews of 439 French Polynesia restaurants and search by cuisine, price, location, and more. French Polynesia Flights to French Polynesia french polynesia special food The Cuisine Of French Polynesia By: Peter R Stewart Tahiti or French Polynesian food is known throughout the world because of its exotic fruits, fresh fish and vegetables which are prepared with a strong French influence underlying the Tahitian ingredients. Great choice of fresh fish and polynesian sea food. For the sea fruits lovers, once again the French Polynesia will satisfy you: Pahua (giant clam), Vana (sea urchin), Korori, Langouste, Varo (squille), Kaveu (coconut crab) and Maoa etc In short a Food& Drink in French Polynesia. Local French residents demand their steaks in redwine sauces, mahimahi under a vanilla sauce, and canard (duck) with orange sauce, which seem to appear on every menu, as does carpaccio (thinly sliced raw beef or tuna) and sashimi (especially good when it's fresh yellowfin Natives of the lush Austral Islands grow many crops in the fertile soil. Due to their diets of foods rich in fluoride, people from these temperate isles have beautiful white teeth. Beautiful black pearls are indigenous only in the Tuomotu Islands of French Polynesia.